![]() Grate the chocolate bar over each cupcake, if desired, and top with a cherry (pie filling, fresh cherries, if in season, or a maraschino cherry).Frost cupcakes with the non-dairy whipped topping or homemade whipped cream.Replace the part you cut out, or reserve for another use (crumble over vanilla ice cream!). With a small knife, cut the center out of each cupcake and fill with the cherry pie filling.Place cupcake liners into a cupcake pan and fill each 3/4 full with batter. Prepare the cake mix according to package directions.fresh cherries or maraschino cherries, for garnish (optional).1 large tub non-dairy whipped topping or homemade whipped cream.1 box devil’s food cake mix (plus the ingredients to make it).These beautiful cupcakes also make a statement on a holiday dessert tray! With only three primary ingredients, and two additional optional add-ons, you can make a simplified version of this classic German chocolate dessert recipe in only about 30 minutes.ĭuring cherry season, fresh sweet cherries would be right at home on top of one of these cupcakes. Instead of making a whole black forest cake, try these easy German black forest cake cupcakes. If making a black forest cake seems daunting, have we got an easy alternative! Please use the Rafflecopter box located below to enter.Schwarzwälder Kirschtorte, or black forest cake, is a mouth-watering German dessert. residents only and ends Sunday, Apat 11:59 pm PST. After all, Angie and Tate deserve their sweet happily ever after.Ī special thanks to Jenn McKinlay for providing a print copy of WEDDING CAKE CRUMBLE plus fun measuring spoons for one lucky winner. ![]() Mel quickly realizes she needs to figure out how the murders are connected and why–before the killer brings the entire cupcake crew crumbling down. As the body count rises, the bestselling author is the next to bite the dust. Not only are they finessing the last minute details of the big day, but their bakery, Fairy Tale Cupcakes, has just been hired to bake cupcakes for the blockbuster book signing of a controversial author who wrote a steamy bestseller filled with juicy local gossip.īut one by one, the people Angie has hired to work at the wedding begin turning up dead. With Angie and Tate’s wedding just around the corner, it’s a happy time for Melanie Cooper and the bakery crew. One bite and you’ll think you’ve stepped foot into the delightfully yummy Fairy Tale Cupcake Shop! The rich, dark chocolate cupcakes are supremely moist but the surprise is the cherry filling hiding beneath mounds of fluffy vanilla buttercream. In the end I decided on Black Forest Cupcakes, which Jenn has graciously allowed me to share with you. ![]() ![]() All sound amazing and it was very difficult to choose just one to try for this blog post. McKinlay provides several delectable cupcake recipes at the back of the book. Reading about the cupcake shop will leave you craving some sweet treats. The ending wraps up the threads nicely while leaving the reader waiting to see what new adventure awaits the gang at the Fairy Tale Cupcake Shop! As the plot progresses many suspects come to light while the body count starts rising and more twists are thrown in. The friendship between Mel, Angie, Tate and the crew is admirable and heartwarming, bringing a sentimental note to the story. Mel and Angie have taken him in and made him one of “their people”. Could it be that Angie is actually the target? I love the cast of characters working at Fairy Tale Cupcake, especially octogenarian Marty. But of course the wedding plans aren’t going smoothly, especially when the two women find Angie’s photographer murdered seven days before the wedding.Īs Mel and Angie start looking into the murder (because they just can’t help themselves) the author throws in several twists. McKinlay does not disappoint and I was glued to the pages, even forgetting to take notes for my review! The story picks up with Angie getting ready to marry their friend, Tate, who is also co-owner of their Fairy Tale Cupcake Shop in Scottsdale, Arizona. WEDDING CAKE CRUMBLE, the tenth book in the Cupcake Bakery Mysteries by Jenn McKinlay is a delightful addition to her very entertaining series! I’ve been waiting on pins and needles from her release last year to find out what new escapades protagonist, Mel (Melanie) Cooper and her best friend, Angie DeLaura find themselves in. ![]()
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